Course

Course List

Students need 24 credits including required and elective courses to achieve the Master degree.

Compulsory and Professional Courses

Except thesis 6 credits and seminar 4 credits, students need compulsory courses 8 credits.

Course Name Credits Semester
Food Safety and Management I 2 Autumn
Food Safety and Management II 2 Spring
Food Toxicology 2 Autumn
Food Safety Risk Assessment 2 Spring
Seminar 1 per semester Each semester
Research Ethics 0 Each semester
Gender Equity Education 0 Each semester
 
Language: Egnlish
Search for Department: Graduate course
Other Search Parmeters: Eglish Medium Course

Elective courses
  • Publish Date：2025-03-12
  • Update Date：2025-07-03
  • Units：Institute of Food Safety and Health Risk Assessment
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