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&lt;div class="ed_title01">講題:&amp;nbsp;Coastal Cookings:&amp;nbsp;a Blend of&amp;nbsp;Contemporary Art, Culinary Practices, and the Sea&lt;br />&#xd;
講者:&amp;nbsp; Gabriel N. Gee教授&lt;br />&#xd;
時間: 6 March 2026 (Friday), 16:00 &amp;ndash; 17:30&lt;br />&#xd;
協同主持人Co-Chairs:&amp;nbsp; Dr. Louis Lo (Associate Professor, IVS, NYCU)&lt;br />&#xd;
主持人(Moderator): Prof Wang Gerui (Assistant Professor, Department of DACI&lt;br />&#xd;
Link :&amp;nbsp;https://youtube.com/live/jOgHy56I0MY?feature=share&lt;br />&#xd;
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🧩 摘要 Abstract:&lt;br />&#xd;
Dialogues between culinary and contemporary art practices have surged in past decades, in parallel to a growing interest in&amp;nbsp;environmental transformations&amp;nbsp;and identity&amp;nbsp;seen through the prism of food ecologies. Food allows for a reflection on processes of cultural development, as well as an investigation into the management of resources, the representation of natural and social inhabitats.&amp;nbsp;This talk aims to reflect on the interplay between arts and the culinary, with a particular emphasis on&amp;nbsp;coastal spaces and&amp;nbsp;maritime encounters, as they come to channel histories of taste and migration, of&amp;nbsp;embodied experiences&amp;nbsp;evident&amp;nbsp;in&amp;nbsp;culinary traditions&amp;nbsp;and cultures.&amp;nbsp;The approach draws from a multi-folded practice&amp;nbsp;developed over the past few years at&amp;nbsp;the research group&amp;nbsp;TETI, combining investigative research on site, oral history,&amp;nbsp;culinary iterations involving collective dialogue and encounters, storytelling, poem-objects, and&amp;nbsp;video production.&lt;br />&#xd;
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🧩 講者介紹 Bio of speaker&amp;nbsp;:&lt;br />&#xd;
Gabriel N. Gee&amp;nbsp;is an art historian, writer and curator, based in Switzerland. He joined Franklin&amp;nbsp;University&amp;nbsp;in 2011, where he teaches contemporary art history and theory. His research interests include the arts of port cities, interconnected global histories, and contemporary artistic research.&amp;nbsp;He edited with Caroline Wiedmer a volume on&amp;nbsp;Maritime&amp;nbsp;Poetics&amp;nbsp;(Transcript 2021). He is the initiator and co-founder of the interdisciplinary study group&amp;nbsp;TETI, (Textures and Experiences of Trans-Industriality), active through workshops, exhibitions, culinary events, and through a press, which recently launched a journal available online and in print: TETI Journal n.1 looked at &amp;ldquo;Transindustriality&amp;rdquo; (2024), TETI Journal n.2 (2025) explores the&amp;nbsp; topic of &amp;ldquo;Hybrid Marines&amp;rdquo;.&lt;/div>&#xd;
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